Homemade Butter Pecan Ice Cream Recipe

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Homemade Butter Pecan Ice Cream
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  1. Place the light cream, sugar and butter into a saucepan and mix together over a low heat.
  2. Stir until the mixture starts to bubble around the edges.
  3. Remove the saucepan from the heat and allow to cool.
  4. When the mixture is cold transfer it to an ice cream maker and stir in the heavy cream and vanilla extract.
  5. Freeze according to the manufacturer's instructions but remember to add the pecan nuts as the ice cream starts to harden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 251.99 Kcal (1055 kJ)
Calories from fat 194.77 Kcal
% Daily Value*
Total Fat 21.64g 33%
Cholesterol 59.47mg 20%
Sodium 42.05mg 2%
Potassium 132.13mg 3%
Total Carbs 14.69g 5%
Sugars 12.99g 52%
Dietary Fiber 0.46g 2%
Protein 1.63g 3%
Vitamin C 0.4mg 1%
Iron 0.6mg 3%
Calcium 37.7mg 4%
Amount Per 100 g
Calories 261.37 Kcal (1094 kJ)
Calories from fat 202.02 Kcal
% Daily Value*
Total Fat 22.45g 33%
Cholesterol 61.69mg 20%
Sodium 43.61mg 2%
Potassium 137.05mg 3%
Total Carbs 15.24g 5%
Sugars 13.48g 52%
Dietary Fiber 0.48g 2%
Protein 1.69g 3%
Vitamin C 0.5mg 1%
Iron 0.6mg 3%
Calcium 39.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
  • 7

Good Points

  • saturated fat free,
  • low sodium

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