Directions:
- MIX CRUST INGREDIENTS TILL CRUMBLY. PRESS INTO 9 X 13 PAN.
- BAKE AT 350 DEG FOR 10 MINUTES.
- COMBINE FILLING INGREDIENTS. BEAT WELL. POUR OVER CRUST.
- BAKE FOR 40 MINUTES OR UNTIL KNIFE COMES OUT CLEAN.
- TOP WITH COOL WHIP.
- Evaporated milk can be subbed, but add more sugar to compensate. I like mine spicier than my mom, so I add a heaping tsp of the spices instead of level teaspoons.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 185.05 Kcal (775 kJ) | ||
| Calories from fat | 104.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.66g | 18% | |
|---|---|---|---|
| Cholesterol | 45.19mg | 15% | |
| Sodium | 224.56mg | 9% | |
| Potassium | 55.55mg | 1% | |
| Total Carbs | 18.47g | 6% | |
| Sugars | 9.18g | 37% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 2.18g | 4% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 47.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 257.26 Kcal (1077 kJ) | ||
| Calories from fat | 145.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.2g | 18% | |
|---|---|---|---|
| Cholesterol | 62.82mg | 15% | |
| Sodium | 312.19mg | 9% | |
| Potassium | 77.23mg | 1% | |
| Total Carbs | 25.68g | 6% | |
| Sugars | 12.76g | 37% | |
| Dietary Fiber | 1.33g | 4% | |
| Protein | 3.04g | 4% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 4% | |
| Calcium | 66.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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