Butter Brickle Ice Cream Pie Recipe

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Butter Brickle Ice Cream Pie
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  1. Spread half of the ice cream into crust. Sprinkle with toffee bits. Spoon remaining ice cream over top. Cover and freeze until firm.
  2. In a large saucepan, combine the sugar, 3 tablespoons milk, corn syrup, butter and salt. Bring to a boil over medium heat. Combine cornstarch and remaining milk until smooth; gradually add to sugar mixture.
  3. Return to a boil, stirring constantly. Cook and stir for 1-2 minutes or until thickened. Cool to room temperature, stirring several times. Stir in toffee bits. Refrigerate until serving.
  4. Just before serving, transfer sauce to a small microwave-safe bowl. Microwave, uncovered, on high for 30-60 seconds or until heated through, stirring once. Serve with pie. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 774.29 Kcal (3242 kJ)
Calories from fat 345.55 Kcal
% Daily Value*
Total Fat 38.39g 59%
Cholesterol 120.37mg 40%
Sodium 380.59mg 16%
Potassium 513.9mg 11%
Total Carbs 99.84g 33%
Sugars 79.61g 318%
Dietary Fiber 2.83g 11%
Protein 11.24g 22%
Vitamin C 2.4mg 4%
Vitamin A 0.1mg 2%
Iron 0.7mg 4%
Calcium 338mg 34%
Amount Per 100 g
Calories 237.51 Kcal (994 kJ)
Calories from fat 106 Kcal
% Daily Value*
Total Fat 11.78g 59%
Cholesterol 36.92mg 40%
Sodium 116.75mg 16%
Potassium 157.64mg 11%
Total Carbs 30.63g 33%
Sugars 24.42g 318%
Dietary Fiber 0.87g 11%
Protein 3.45g 22%
Vitamin C 0.7mg 4%
Iron 0.2mg 4%
Calcium 103.7mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.1
  • 22

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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