Directions:
- Line a greased 15-in. x 10-in. x 1-in. baking pan with waxed paper. Grease the paper; set aside. In a large bowl, beat eggs for 3 minutes. Gradually add sugar; beat for 2 minutes or until mixture becomes thick and lemon-colored. Beat in water and vanilla. Combine the flour baking powder and salt; fold into egg mixture. Spread batter evenly in prepared pan.
- Bake at 375° for 12-14 minutes or until cake is lightly browned. Cool for 5 minutes; turn onto a kitchen towel dusted with confectioners' sugar. Peel off waxed paper. Roll up cake in the towel jelly-roll style, starting with a short side. Cool on a wire rack.
- Unroll cake; spread with ice cream to within 1 in. of edges. Roll up again; cover and freeze until firm. May be frozen for up to 2 months. Place seam side down on a serving platter. Dust with confectioners' sugar and decorate with pecans before serving if desired. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 490.99 Kcal (2056 kJ) | ||
| Calories from fat | 105.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.7g | 18% | |
|---|---|---|---|
| Cholesterol | 95.28mg | 32% | |
| Sodium | 244.81mg | 10% | |
| Potassium | 282.94mg | 6% | |
| Total Carbs | 71g | 24% | |
| Sugars | 27.48g | 110% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 8.32g | 17% | |
| Iron | 0.4mg | 2% | |
| Calcium | 150.6mg | 15% | |
| Amount Per 100 g | |||
| Calories | 195.93 Kcal (820 kJ) | ||
| Calories from fat | 42.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.67g | 18% | |
|---|---|---|---|
| Cholesterol | 38.02mg | 32% | |
| Sodium | 97.69mg | 10% | |
| Potassium | 112.91mg | 6% | |
| Total Carbs | 28.33g | 24% | |
| Sugars | 10.97g | 110% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 3.32g | 17% | |
| Iron | 0.2mg | 2% | |
| Calcium | 60.1mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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