Butter Pecan Ice Cream Roll Recipe

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Butter Pecan Ice Cream Roll
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  1. Line a greased 15-in. x 10-in. x 1-in. baking pan with waxed paper. Grease the paper; set aside. In a large bowl, beat eggs for 3 minutes. Gradually add sugar; beat for 2 minutes or until mixture becomes thick and lemon-colored. Beat in water and vanilla. Combine the flour baking powder and salt; fold into egg mixture. Spread batter evenly in prepared pan.
  2. Bake at 375° for 12-14 minutes or until cake is lightly browned. Cool for 5 minutes; turn onto a kitchen towel dusted with confectioners' sugar. Peel off waxed paper. Roll up cake in the towel jelly-roll style, starting with a short side. Cool on a wire rack.
  3. Unroll cake; spread with ice cream to within 1 in. of edges. Roll up again; cover and freeze until firm. May be frozen for up to 2 months. Place seam side down on a serving platter. Dust with confectioners' sugar and decorate with pecans before serving if desired. Yield: 10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 490.99 Kcal (2056 kJ)
Calories from fat 105.27 Kcal
% Daily Value*
Total Fat 11.7g 18%
Cholesterol 95.28mg 32%
Sodium 244.81mg 10%
Potassium 282.94mg 6%
Total Carbs 71g 24%
Sugars 27.48g 110%
Dietary Fiber 0.02g 0%
Protein 8.32g 17%
Iron 0.4mg 2%
Calcium 150.6mg 15%
Amount Per 100 g
Calories 195.93 Kcal (820 kJ)
Calories from fat 42.01 Kcal
% Daily Value*
Total Fat 4.67g 18%
Cholesterol 38.02mg 32%
Sodium 97.69mg 10%
Potassium 112.91mg 6%
Total Carbs 28.33g 24%
Sugars 10.97g 110%
Dietary Fiber 0.01g 0%
Protein 3.32g 17%
Iron 0.2mg 2%
Calcium 60.1mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
  • 11

Good Points

  • saturated fat free,
  • low sodium

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