Directions:
- Mix the flour, oatmeal, brown sugar, melted butter, and cinnamon until crumbly.
- Press half of the oatmeal mixture into a 9 square pan.
- Cover with the diced rhubarb.
- Combine the sugar, cornstarch, water and vanilla in a small saucepan.
- Cook sugar mixture until thick, stirring frequently.
- Pour liquid over rhubarb.
- Top with remaining oatmeal mixture.
- Bake at 350 degrees F for one hour.
- Cut and serve warm with or without whipped, ice or other cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 436.14 Kcal (1826 kJ) | ||
| Calories from fat | 145.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.12g | 25% | |
|---|---|---|---|
| Cholesterol | 40.67mg | 14% | |
| Sodium | 105.27mg | 4% | |
| Potassium | 318.93mg | 7% | |
| Total Carbs | 72.53g | 24% | |
| Sugars | 57.66g | 231% | |
| Dietary Fiber | 2.67g | 11% | |
| Protein | 2.6g | 5% | |
| Vitamin C | 6.5mg | 11% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1mg | 6% | |
| Calcium | 126.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 198.3 Kcal (830 kJ) | ||
| Calories from fat | 65.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.33g | 25% | |
|---|---|---|---|
| Cholesterol | 18.49mg | 14% | |
| Sodium | 47.86mg | 4% | |
| Potassium | 145.01mg | 7% | |
| Total Carbs | 32.98g | 24% | |
| Sugars | 26.22g | 231% | |
| Dietary Fiber | 1.21g | 11% | |
| Protein | 1.18g | 5% | |
| Vitamin C | 3mg | 11% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.5mg | 6% | |
| Calcium | 57.5mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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