Oatmeal Maple Cookies Recipe

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Oatmeal Maple Cookies
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Ingredients:

  • 1/3 cup flour
  • 3/4 cup oatmeal
  • 1/2 cup brown sugar
  • 1/3-2/3 cup butter
  • 1 egg
  • 3 drops maple extract

Directions:

  1. Preheat your oven to about 375 degrees, Farenheit.
  2. First, mix the flour and oatmeal in a medium-sized bowl.
  3. Then, mix the butter and brown sugar in a smaller bowl.
  4. You should do this by hand so that the butter softens.
  5. After they have formed a nice, sweet, delectable slime, beat the egg in a measuring cup and add to the smaller bowl.
  6. Mix these well.
  7. After you have done this, add the wet ingredients to the bowl of dry ones.
  8. Again, mix these well.
  9. If it is too sticky (and it will be rather sticky no matter what- this is a good thing), add a little more oatmeal.
  10. But not flour.
  11. We're done with the flour so using any more would ruin the integrity of the recipe.
  12. I promise.
  13. After it is about the right consistency, add a couple of drops of your maple extract.
  14. When this is complete, use a couple of forks to form a ball in the bowl.
  15. Then, on a lightly greased cookie sheet, use the forks to form little balls about an inch in diameter.
  16. It might take a few cookie sheets, but I usually get about eighteen or twenty cookies.
  17. You should leave each batch in for about 7-9 minutes, then let them cool on a counter or something of the like.
  18. They will still look like they aren't done yet, but this is only because of the large amount of butter glistening in the dough.
  19. After the cookies have cooled a few minutes, use a spatula to gently pry them from the pan.
  20. Eat while warm, they are nice and buttery.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 260.55 Kcal (1091 kJ)
Calories from fat 127.78 Kcal
% Daily Value*
Total Fat 14.2g 22%
Cholesterol 50.96mg 17%
Sodium 249.98mg 10%
Potassium 72.88mg 2%
Total Carbs 30.55g 10%
Sugars 15.11g 60%
Dietary Fiber 1.57g 6%
Protein 3.41g 7%
Vitamin A 0.1mg 5%
Iron 1.3mg 7%
Calcium 50.8mg 5%
Amount Per 100 g
Calories 398.52 Kcal (1669 kJ)
Calories from fat 195.45 Kcal
% Daily Value*
Total Fat 21.72g 22%
Cholesterol 77.95mg 17%
Sodium 382.36mg 10%
Potassium 111.48mg 2%
Total Carbs 46.72g 10%
Sugars 23.11g 60%
Dietary Fiber 2.4g 6%
Protein 5.22g 7%
Vitamin A 0.2mg 5%
Iron 2mg 7%
Calcium 77.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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