Mint Brownie Ice Cream Bars Recipe

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Mint Brownie Ice Cream Bars
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Ingredients
7
Count
Nutrition
75
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Prepare brownie mix according to package directions, using 2/3 cup yogurt. Pour batter into a foil-lined 8-inch square baking pan coated with cooking spray. Bake at 350° for 34 minutes. Cool completely in pan on a wire rack.
  3. Combine ice cream and peppermint extract in a large bowl; stir well. Spread evenly over brownie. Cover and freeze 8 hours or until firm.
  4. Sprinkle chopped mints over ice cream. Cut into squares; drizzle with chocolate syrup before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 75.44 Kcal (316 kJ)
Calories from fat 1.51 Kcal
% Daily Value*
Total Fat 0.17g 0%
Cholesterol 0.68mg 0%
Sodium 57.06mg 2%
Potassium 138.13mg 3%
Total Carbs 16.07g 5%
Sugars 6.89g 28%
Dietary Fiber 0.5g 2%
Protein 2.16g 4%
Vitamin C 0.1mg 0%
Iron 0.1mg 1%
Calcium 73.7mg 7%
Amount Per 100 g
Calories 143.24 Kcal (600 kJ)
Calories from fat 2.87 Kcal
% Daily Value*
Total Fat 0.32g 0%
Cholesterol 1.3mg 0%
Sodium 108.34mg 2%
Potassium 262.27mg 3%
Total Carbs 30.5g 5%
Sugars 13.08g 28%
Dietary Fiber 0.95g 2%
Protein 4.1g 4%
Vitamin C 0.3mg 0%
Iron 0.3mg 1%
Calcium 140mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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