Directions:
- Stir together 2 cups gingerbread mix and 3/4 cup water until smooth; set mixture aside.
- Stir together remaining gingerbread mix and brown sugar; cut in 1/4 cup butter until mixture is crumbly. Stir in pecans; set aside.
- Combine apple pie filling and remaining 1/4 cup butter in a large saucepan, and cook, stirring often, 5 minutes over medium heat or until thoroughly heated.
- Spoon hot apple mixture evenly into a lightly greased 11x7-inch baking dish. Spoon gingerbread mixture evenly over hot apple mixture; sprinkle with pecan mixture.
- Bake at 375° for 30 to 35 minutes or until set. Serve cobbler with vanilla ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 267.11 Kcal (1118 kJ) | ||
| Calories from fat | 214.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.85g | 37% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 42.31mg | 2% | |
| Potassium | 92.93mg | 2% | |
| Total Carbs | 14.09g | 5% | |
| Sugars | 8.93g | 36% | |
| Dietary Fiber | 1.4g | 6% | |
| Protein | 1.9g | 4% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 4% | |
| Calcium | 25.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 388.8 Kcal (1628 kJ) | ||
| Calories from fat | 312.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.72g | 37% | |
|---|---|---|---|
| Cholesterol | 44.4mg | 10% | |
| Sodium | 61.59mg | 2% | |
| Potassium | 135.27mg | 2% | |
| Total Carbs | 20.51g | 5% | |
| Sugars | 12.99g | 36% | |
| Dietary Fiber | 2.04g | 6% | |
| Protein | 2.77g | 4% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.1mg | 4% | |
| Calcium | 37.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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