Butter Brickle Ice Cream Bars |
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Prep Time: 300 Minutes Cook Time: 0 Minutes |
Ready In: 300 Minutes Servings: 12 |
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I have made this quite often for a dessert. To save time you can bake the oatmeal/butter mixture, and then crumble hours in advance, just make certain to crumble the mixture while it is still hot. I have even sprinkled packaged toffee baking bits on top...yummmmmm! Prep time includes chilling time. Ingredients:
2 cups flour |
1/2 cup oatmeal |
1/2 cup brown sugar, plus |
2 tablespoons brown sugar |
1 cup butter, melted (no subs please!) |
1 cup chopped pecans |
2 cups caramel sauce (or to taste) |
1 pint vanilla ice cream, softened enough to spread, but not melted |
Directions:
1. Set oven to 400 degrees.
2. In a bowl, mix together flour, oatmeal, brown sugar, melted butter and chopped pecans.
3. Pat down thin on a large cookie sheet.
4. Bake for 15 minutes.
5. WHILE HOT, crumble and spread half of the baked mixture on a 13 x 9-inch baking dish.
6. Drizzle about 1 cup of caramel sauce over crumbs.
7. Spread the softened ice cream over the top.
8. Then sprinkle the remaining crumbs over the ice cream.
9. Drizzle the remaining caramel sauce over the top.
10. Freeze until very firm (about 5 hours).
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