Breakfast Casserole Recipe

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Breakfast Casserole
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Ingredients:

Directions:

  1. Combine undiluted soup, sour cream, hash browns, cubed chicken and ham, onions, and cheese. Pour into a lightly greased 9 x 13 inch pan.
  2. Bake at 350 degrees F (175 degrees C) for 30 minutes. Top with crumbs, and drizzle with melted butter or margarine. Bake for another 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 416.91 Kcal (1746 kJ)
Calories from fat 224.39 Kcal
% Daily Value*
Total Fat 24.93g 38%
Cholesterol 63.13mg 21%
Sodium 491.21mg 20%
Potassium 846.08mg 18%
Total Carbs 32.75g 11%
Sugars 0.69g 3%
Dietary Fiber 2.62g 10%
Protein 16.26g 33%
Vitamin C 13.2mg 22%
Vitamin A 0.1mg 2%
Iron 1.5mg 8%
Calcium 103.9mg 10%
Amount Per 100 g
Calories 242.58 Kcal (1016 kJ)
Calories from fat 130.57 Kcal
% Daily Value*
Total Fat 14.51g 38%
Cholesterol 36.73mg 21%
Sodium 285.81mg 20%
Potassium 492.3mg 18%
Total Carbs 19.05g 11%
Sugars 0.4g 3%
Dietary Fiber 1.52g 10%
Protein 9.46g 33%
Vitamin C 7.7mg 22%
Iron 0.9mg 8%
Calcium 60.4mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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