Creamy Chicken Tortilla Bake Recipe

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Creamy Chicken Tortilla Bake
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  1. Melt butter in a large skillet over medium heat; cook and stir onion until tender and translucent, about 5 minutes. Mix in cream of chicken soup, sour cream, and cumin.
  2. Grease a 9x12-inch microwave-safe baking dish and place 4 tortillas in a layer into the bottom of the dish. Top with 1 can green chilies, half the chicken, half the soup mix, half the Cheddar cheese, and half the Monterey Jack cheese. Repeat layers, ending with Monterey Jack cheese.
  3. Cook in microwave oven on high until the casserole is bubbling and the cheese topping is melted, about 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 417.26 Kcal (1747 kJ)
Calories from fat 233.55 Kcal
% Daily Value*
Total Fat 25.95g 40%
Cholesterol 59.19mg 20%
Sodium 576.26mg 24%
Potassium 493.98mg 11%
Total Carbs 30.56g 10%
Sugars 3.65g 15%
Dietary Fiber 3.7g 15%
Protein 18.62g 37%
Vitamin C 3.2mg 5%
Vitamin A 0.1mg 4%
Iron 1.7mg 9%
Calcium 136mg 14%
Amount Per 100 g
Calories 243.96 Kcal (1021 kJ)
Calories from fat 136.55 Kcal
% Daily Value*
Total Fat 15.17g 40%
Cholesterol 34.61mg 20%
Sodium 336.93mg 24%
Potassium 288.82mg 11%
Total Carbs 17.87g 10%
Sugars 2.14g 15%
Dietary Fiber 2.16g 15%
Protein 10.88g 37%
Vitamin C 1.9mg 5%
Vitamin A 0.1mg 4%
Iron 1mg 9%
Calcium 79.5mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
  • 11

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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