Miss Daisy's Hot Baked Chicken Salad Recipe

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Miss Daisy's Hot Baked Chicken Salad
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Combine first 7 ingredients.
  3. Pour into greased casserole.
  4. Mix cheddar and crushed chips and sprinkle over the top.
  5. Bake for 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 858.99 Kcal (3596 kJ)
Calories from fat 627.97 Kcal
% Daily Value*
Total Fat 69.77g 107%
Cholesterol 60.86mg 20%
Sodium 944.88mg 39%
Potassium 1089.7mg 23%
Total Carbs 41.77g 14%
Sugars 2.5g 10%
Dietary Fiber 4.84g 19%
Protein 20.03g 40%
Vitamin C 13.5mg 23%
Iron 1.9mg 10%
Calcium 133.9mg 13%
Amount Per 100 g
Calories 380.01 Kcal (1591 kJ)
Calories from fat 277.81 Kcal
% Daily Value*
Total Fat 30.87g 107%
Cholesterol 26.93mg 20%
Sodium 418.01mg 39%
Potassium 482.08mg 23%
Total Carbs 18.48g 14%
Sugars 1.11g 10%
Dietary Fiber 2.14g 19%
Protein 8.86g 40%
Vitamin C 6mg 23%
Iron 0.8mg 10%
Calcium 59.2mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.2
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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