Directions:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- Season beaten eggs with pepper; pour into baking dish. In a large bowl, combine soup, sour cream, hash browns, ham, onion and cheese. Mix thoroughly and pour over eggs.
- Bake uncovered for 30 minutes. Remove and drizzle butter over top of casserole. Return to oven and bake for an additional 15 minutes, until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 322.81 Kcal (1352 kJ) | ||
| Calories from fat | 171.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.09g | 29% | |
|---|---|---|---|
| Cholesterol | 120.9mg | 40% | |
| Sodium | 700.51mg | 29% | |
| Potassium | 436.44mg | 9% | |
| Total Carbs | 20.09g | 7% | |
| Sugars | 0.69g | 3% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 19.12g | 38% | |
| Vitamin C | 6.7mg | 11% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 6% | |
| Calcium | 180.3mg | 18% | |
| Amount Per 100 g | |||
| Calories | 144.08 Kcal (603 kJ) | ||
| Calories from fat | 76.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.52g | 29% | |
|---|---|---|---|
| Cholesterol | 53.96mg | 40% | |
| Sodium | 312.66mg | 29% | |
| Potassium | 194.8mg | 9% | |
| Total Carbs | 8.97g | 7% | |
| Sugars | 0.31g | 3% | |
| Dietary Fiber | 0.38g | 3% | |
| Protein | 8.54g | 38% | |
| Vitamin C | 3mg | 11% | |
| Iron | 0.5mg | 6% | |
| Calcium | 80.5mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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