Directions:
- =======================================
- Heat the peas, carrots, soup, sour cream, cut up chicken, milk, and the black pepper just to boiling.
- Mix the Bisquick baking mix and water and knead 5 times.
- (you also can used good canned biscuits or your own recipe).
- Roll out the dough to 1/2 inch thick and cut out the biscuits with a biscuit cutter.
- Pour the chicken mixture into an oblong baking dish and sprinkle the shredded cheddar
- Cheese on top. Bake for 20 minutes at 425 degrees.
- WONDERFUL WITH A GARDEN SALAD AND FRUIT DESSERT.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 569.59 Kcal (2385 kJ) | ||
| Calories from fat | 294.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.7g | 50% | |
|---|---|---|---|
| Cholesterol | 69.81mg | 23% | |
| Sodium | 1370.28mg | 57% | |
| Potassium | 388.07mg | 8% | |
| Total Carbs | 45.52g | 15% | |
| Sugars | 5.55g | 22% | |
| Dietary Fiber | 1.79g | 7% | |
| Protein | 22.38g | 45% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.5mg | 20% | |
| Calcium | 293.8mg | 29% | |
| Amount Per 100 g | |||
| Calories | 204.43 Kcal (856 kJ) | ||
| Calories from fat | 105.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.74g | 50% | |
|---|---|---|---|
| Cholesterol | 25.06mg | 23% | |
| Sodium | 491.8mg | 57% | |
| Potassium | 139.28mg | 8% | |
| Total Carbs | 16.34g | 15% | |
| Sugars | 1.99g | 22% | |
| Dietary Fiber | 0.64g | 7% | |
| Protein | 8.03g | 45% | |
| Vitamin C | 0.4mg | 2% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.3mg | 20% | |
| Calcium | 105.4mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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