Directions:
- Thaw out hash browns.
- Dice up onion nice and fine. In a large bowl, put hash browns, melted butter, and rest of ingredients (NO CHIPS) and mix well.
- Salt and pepper to taste.
- Pour mixture in a 9x13 inch baking dish and sprinkle chips.
- Bake at 350°F for 40 minutes or until it is bubbling around the side of the pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 522.77 Kcal (2189 kJ) | ||
| Calories from fat | 314.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.99g | 54% | |
|---|---|---|---|
| Cholesterol | 96.96mg | 32% | |
| Sodium | 709.97mg | 30% | |
| Potassium | 677.93mg | 14% | |
| Total Carbs | 37.47g | 12% | |
| Sugars | 1.4g | 6% | |
| Dietary Fiber | 1.75g | 7% | |
| Protein | 18.25g | 37% | |
| Vitamin C | 13.7mg | 23% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.4mg | 14% | |
| Calcium | 450.9mg | 45% | |
| Amount Per 100 g | |||
| Calories | 153.06 Kcal (641 kJ) | ||
| Calories from fat | 92.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.24g | 54% | |
|---|---|---|---|
| Cholesterol | 28.39mg | 32% | |
| Sodium | 207.87mg | 30% | |
| Potassium | 198.49mg | 14% | |
| Total Carbs | 10.97g | 12% | |
| Sugars | 0.41g | 6% | |
| Dietary Fiber | 0.51g | 7% | |
| Protein | 5.34g | 37% | |
| Vitamin C | 4mg | 23% | |
| Iron | 0.7mg | 14% | |
| Calcium | 132mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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