Directions:
- In large bowl combine eggs, milk, mustard and salt. Pour half the bread in a buttered 13x9x2 casserole dish. Sprinkle with half the pepper, cheese and sausage and veggies. Sprinkle remaining bread, then remaining pepper, cheese, sausage and veggies. Pour egg mixture evenly over casserole. Bake uncovered for 1 hour, or until eggs are set. Tent with foil if top browns too quickly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1117.96 Kcal (4681 kJ) | ||
| Calories from fat | 566.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.96g | 97% | |
|---|---|---|---|
| Cholesterol | 568.44mg | 189% | |
| Sodium | 2787.48mg | 116% | |
| Potassium | 1044.22mg | 22% | |
| Total Carbs | 67.04g | 22% | |
| Sugars | 16.67g | 67% | |
| Dietary Fiber | 11.37g | 45% | |
| Protein | 69.35g | 139% | |
| Vitamin C | 6.8mg | 11% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 9.5mg | 53% | |
| Calcium | 1521.8mg | 152% | |
| Amount Per 100 g | |||
| Calories | 160.54 Kcal (672 kJ) | ||
| Calories from fat | 81.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.04g | 97% | |
|---|---|---|---|
| Cholesterol | 81.63mg | 189% | |
| Sodium | 400.28mg | 116% | |
| Potassium | 149.95mg | 22% | |
| Total Carbs | 9.63g | 22% | |
| Sugars | 2.39g | 67% | |
| Dietary Fiber | 1.63g | 45% | |
| Protein | 9.96g | 139% | |
| Vitamin C | 1mg | 11% | |
| Vitamin A | 0.2mg | 39% | |
| Iron | 1.4mg | 53% | |
| Calcium | 218.5mg | 152% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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