Jimmy Dean Breakfast Casserole Recipe

Posted by
Rate It!
Jimmy Dean Breakfast Casserole
Add your photo!



  1. Preheat oven to 325°F.
  2. In a large skillet, cook sausage over medium-high heat, stirring frequently until throughly cooked and no longer pink.
  3. In a large mixing bowl, combine eggs, milk, mustard and salt; stir well.
  4. Distribute half of the bread evenly in a buttered 9 by 13x2-inch baking dish. Sprinkle with half the pepper, half the cheese, half the sausage and half of the optional ingredients.
  5. Repeat layering using remaining bread, pepper, cheese, sausage and optional ingredients.
  6. Pour egg mixture evenly over casserole; Bake uncovered for 55 to 60 minutes, or until eggs are set; tent with release foil if top begins to brown to quickly.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 954.89 Kcal (3998 kJ)
Calories from fat 228.65 Kcal
% Daily Value*
Total Fat 25.41g 39%
Cholesterol 315.47mg 105%
Sodium 1935.81mg 81%
Potassium 674.25mg 14%
Total Carbs 118.25g 39%
Sugars 20.12g 80%
Dietary Fiber 21.93g 88%
Protein 52.58g 105%
Vitamin C 3.8mg 6%
Vitamin A 0.8mg 26%
Iron 13.5mg 75%
Calcium 2169.8mg 217%
Amount Per 100 g
Calories 153.52 Kcal (643 kJ)
Calories from fat 36.76 Kcal
% Daily Value*
Total Fat 4.08g 39%
Cholesterol 50.72mg 105%
Sodium 311.23mg 81%
Potassium 108.4mg 14%
Total Carbs 19.01g 39%
Sugars 3.23g 80%
Dietary Fiber 3.53g 88%
Protein 8.45g 105%
Vitamin C 0.6mg 6%
Vitamin A 0.1mg 26%
Iron 2.2mg 75%
Calcium 348.9mg 217%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 20.4
  • 22

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top