 |
Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 4 |
|
Delicious sausagey, cheesy casserole. Our family makes it for Christmas morning, but is great any time of year! Ingredients:
10 eggs, beaten |
3 cups milk |
2 teaspoons dry mustard |
1 teaspoon salt |
2 cups cubed bread |
1/2 teaspoon black pepper |
2 cups shredded sharp cheddar cheese |
1 lb pork sausage, cooked crumbled and drained |
1/2 cup mushroom, sliced |
1 medium tomato, chopped |
1/2 cup green onion, sliced |
Directions:
1. In large bowl combine eggs, milk, mustard and salt. Pour half the bread in a buttered 13x9x2 casserole dish. Sprinkle with half the pepper, cheese and sausage and veggies. Sprinkle remaining bread, then remaining pepper, cheese, sausage and veggies. Pour egg mixture evenly over casserole. Bake uncovered for 1 hour, or until eggs are set. Tent with foil if top browns too quickly.
|
|