Ingredients:
- 10 eggs, beaten
- black pepper to taste
- note....i thought about adding tomatoes and green chilies but didn'tsp, will next time though.
Directions:
- Preheat oven to 325
- Using non stick spray, coat 9x13 baking dish
- In skillet, add red pepper and sausage
- Crumble meat and cook through
- Set aside
- In mixing bowl, combine eggs, mustard, milk, salt and pepper
- Set aside
- Add 1/2 bread cubes to bottom of baking dish
- Sprinkle with 1/2 of meat mixture
- Sprinkle 1/2 of cheese to top of meat
- Repeat layering with the rest of the bread, meat mixture and then cheese
- Pour egg mixture evenly over entire casserole
- Bake 60 minutes uncovered. (Tent with foil if top becomes too brown)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 986.62 Kcal (4131 kJ) | ||
| Calories from fat | 392.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.58g | 67% | |
|---|---|---|---|
| Cholesterol | 369.08mg | 123% | |
| Sodium | 2211.41mg | 92% | |
| Potassium | 721.08mg | 15% | |
| Total Carbs | 94.77g | 32% | |
| Sugars | 14.63g | 59% | |
| Dietary Fiber | 18.37g | 73% | |
| Protein | 54.84g | 110% | |
| Vitamin C | 13.5mg | 23% | |
| Vitamin A | 1mg | 35% | |
| Iron | 16.5mg | 91% | |
| Calcium | 1776mg | 178% | |
| Amount Per 100 g | |||
| Calories | 183.86 Kcal (770 kJ) | ||
| Calories from fat | 73.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.12g | 67% | |
|---|---|---|---|
| Cholesterol | 68.78mg | 123% | |
| Sodium | 412.1mg | 92% | |
| Potassium | 134.38mg | 15% | |
| Total Carbs | 17.66g | 32% | |
| Sugars | 2.73g | 59% | |
| Dietary Fiber | 3.42g | 73% | |
| Protein | 10.22g | 110% | |
| Vitamin C | 2.5mg | 23% | |
| Vitamin A | 0.2mg | 35% | |
| Iron | 3.1mg | 91% | |
| Calcium | 331mg | 178% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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