Sausage Souffle Recipe

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Sausage Souffle
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Ingredients:

  • 6 large eggs
  • 1 cup milk
  • 1 tsp mustard
  • 2 slices bread - cubed

Directions:

  1. Brown sausage and drain grease. Mix eggs, milk and mustard thoroughly. Add cheese, bread cubes and sausage, stir until coated with egg mixture. Pour into greased casserole, cover and refrigerator overnight.
  2. When ready to bake, place in cold oven, turn temp to 350 degrees and bake for 45 minutes or until eggs are set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2369.11 Kcal (9919 kJ)
Calories from fat 1635.59 Kcal
% Daily Value*
Total Fat 181.73g 280%
Cholesterol 1536.41mg 512%
Sodium 4263.89mg 178%
Potassium 2081.96mg 44%
Total Carbs 40.99g 14%
Sugars 15.95g 64%
Dietary Fiber 5.19g 21%
Protein 141.92g 284%
Vitamin C 4.6mg 8%
Iron 14.3mg 79%
Calcium 1504.7mg 150%
Amount Per 100 g
Calories 207.05 Kcal (867 kJ)
Calories from fat 142.94 Kcal
% Daily Value*
Total Fat 15.88g 280%
Cholesterol 134.27mg 512%
Sodium 372.64mg 178%
Potassium 181.95mg 44%
Total Carbs 3.58g 14%
Sugars 1.39g 64%
Dietary Fiber 0.45g 21%
Protein 12.4g 284%
Vitamin C 0.4mg 8%
Iron 1.2mg 79%
Calcium 131.5mg 150%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 61.7
    Points
  • 64
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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