Directions:
- Place hash browns patties in a single layer in a greased 13x9x2 baking dish.
- Sprinkle with cheese and ham.
- In a bowl, beat eggs, milk, salt and mustard.
- Pour over ham.
- Cover and bake at 350' for 1 hour.
- Uncover; bake 15 minutes longer or until edges are golden brown and knife inserted near the center comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 644.33 Kcal (2698 kJ) | ||
| Calories from fat | 243.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.09g | 42% | |
|---|---|---|---|
| Cholesterol | 216.17mg | 72% | |
| Sodium | 1174.44mg | 49% | |
| Potassium | 1223.33mg | 26% | |
| Total Carbs | 67.84g | 23% | |
| Sugars | 2.1g | 8% | |
| Dietary Fiber | 3.41g | 14% | |
| Protein | 37.51g | 75% | |
| Vitamin C | 27.8mg | 46% | |
| Iron | 4.7mg | 26% | |
| Calcium | 504.1mg | 50% | |
| Amount Per 100 g | |||
| Calories | 122.62 Kcal (513 kJ) | ||
| Calories from fat | 46.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.16g | 42% | |
|---|---|---|---|
| Cholesterol | 41.14mg | 72% | |
| Sodium | 223.51mg | 49% | |
| Potassium | 232.81mg | 26% | |
| Total Carbs | 12.91g | 23% | |
| Sugars | 0.4g | 8% | |
| Dietary Fiber | 0.65g | 14% | |
| Protein | 7.14g | 75% | |
| Vitamin C | 5.3mg | 46% | |
| Iron | 0.9mg | 26% | |
| Calcium | 95.9mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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