Pepperoni Hopple-Popple Recipe

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Ingredients:

Serving

2-1/2 cups frozen shredded hash brown potatoes
1/3 cup chopped onion
3 tbsp butter
5 eggs
1/2 cup milk
1 tsp italian seasoning
1/2 tsp salt
1/2 tsp pepper
25 slices pepperoni
1 cup (4 oz) shredded mexican cheese blend

Directions:

In a large skillet, cook potatoes and onion in butter until tender and lightly browned. Meanwhile, in a large bowl, beat eggs, milk, Italian seasoning, salt and pepper.
Pour over potato mixture. Sprinkle with pepperoni. Cover and cook on medium-low heat for 10-12 minutes or until eggs are set. Remove from the heat. Sprinkle with cheese; cover and let stand for 2 minutes. Cut into wedges. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	244.12 Kcal (1022 kJ)
Calories from fat	138.02 Kcal
		% Daily Value*
Total Fat	15.34g	24%
Cholesterol	165.31mg	55%
Sodium	454.49mg	19%
Potassium	376.23mg	8%
Total Carbs	18.15g	6%
Sugars	1.42g	6%
Dietary Fiber	1.1g	4%
Protein	10.36g	21%
Vitamin C	7.7mg	13%
Vitamin A	0.1mg	2%
Iron	1.8mg	10%
Calcium	91.9mg	9%

Amount Per 100 g
Calories	140.11 Kcal (587 kJ)
Calories from fat	79.21 Kcal
		% Daily Value*
Total Fat	8.8g	24%
Cholesterol	94.88mg	55%
Sodium	260.85mg	19%
Potassium	215.93mg	8%
Total Carbs	10.42g	6%
Sugars	0.82g	6%
Dietary Fiber	0.63g	4%
Protein	5.94g	21%
Vitamin C	4.4mg	13%
Iron	1.1mg	10%
Calcium	52.7mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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