Directions:
- In a large skillet, brown sausage; crumble and drain.
- Butter a 9 x 13-inch casserole dish.
- Place bread (torn into bite-sized pieces) in bottom of dish.
- Place sausage on the top of bread.
- Sprinkle cheese over top.
- In a large bowl, mix beaten eggs, milk, salt, and dry mustard; blend well.
- Pour over the other ingredients.
- Cover and refrigerate overnight.
- The next morning, uncover and bake at 350°F for 45 minutes.
- Slice into squares and serve warm.
- You may also add some ham, cut into bite-sized pieces, or crumble some bacon in it along with the sausage.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 149.29 Kcal (625 kJ) | ||
| Calories from fat | 85.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.51g | 15% | |
|---|---|---|---|
| Cholesterol | 76.19mg | 25% | |
| Sodium | 453.8mg | 19% | |
| Potassium | 157.84mg | 3% | |
| Total Carbs | 4.86g | 2% | |
| Sugars | 1.5g | 6% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 10.89g | 22% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.2mg | 7% | |
| Calcium | 128.2mg | 13% | |
| Amount Per 100 g | |||
| Calories | 182.15 Kcal (763 kJ) | ||
| Calories from fat | 104.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.61g | 15% | |
|---|---|---|---|
| Cholesterol | 92.96mg | 25% | |
| Sodium | 553.71mg | 19% | |
| Potassium | 192.58mg | 3% | |
| Total Carbs | 5.93g | 2% | |
| Sugars | 1.83g | 6% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 13.28g | 22% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.4mg | 7% | |
| Calcium | 156.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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