Morning After Breakfast Casserole Recipe

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Morning After Breakfast Casserole
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Ingredients:

Directions:

  1. Place hash brown patties in a single layer in a greased 13-in. x 9-in. x 2-in. baking dish. Sprinkle with cheese and ham. (or sausage and bacon)
  2. In a bowl, beat eggs, milk, salt and mustard and hot sauce. Pour over the meat.
  3. At this point, you can refrigerate, covered overnight.
  4. Cover and bake at 350 degrees for 1 hour. Uncover; bake 15 minutes longer or until edges are golden brown and a knife inserted near the center comes out clean.
  5. Serve with:
  6. Hot Coffee
  7. White toast, with lotsa butter
  8. Pepsi, Coke or tomato juice or
  9. Bloody Mary (continue on!)
  10. Enjoy
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 326.72 Kcal (1368 kJ)
Calories from fat 220.57 Kcal
% Daily Value*
Total Fat 24.51g 38%
Cholesterol 203.16mg 68%
Sodium 567.29mg 24%
Potassium 156.74mg 3%
Total Carbs 5.83g 2%
Sugars 4.77g 19%
Dietary Fiber 0.68g 3%
Protein 20.73g 41%
Iron 6.7mg 37%
Calcium 479.9mg 48%
Amount Per 100 g
Calories 178.53 Kcal (747 kJ)
Calories from fat 120.53 Kcal
% Daily Value*
Total Fat 13.39g 38%
Cholesterol 111.02mg 68%
Sodium 309.99mg 24%
Potassium 85.65mg 3%
Total Carbs 3.19g 2%
Sugars 2.6g 19%
Dietary Fiber 0.37g 3%
Protein 11.33g 41%
Iron 3.6mg 37%
Calcium 262.2mg 48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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