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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 8 |
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This version uses hash brown patties, cuts beautifully Ingredients:
8 frozen hash browns (patties) |
4 cups shredded cheddar cheese |
2 cups cubed cooked ham |
7 eggs |
1 cup milk |
1/2 teaspoon salt |
1/2 teaspoon ground mustard |
Directions:
1. Place hash browns patties in a single layer in a greased 13x9x2 baking dish.
2. Sprinkle with cheese and ham.
3. In a bowl, beat eggs, milk, salt and mustard.
4. Pour over ham.
5. Cover and bake at 350' for 1 hour.
6. Uncover; bake 15 minutes longer or until edges are golden brown and knife inserted near the center comes out clean.
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