Directions:
- Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, and set aside.
- Layer bread cubes, sausage, and Cheddar cheese in a lightly greased 7x11 inch baking dish. In a bowl, beat together the eggs, milk, salt, and mustard. Pour the egg mixture over the bread cube mixture. Cover, and refrigerate at least 8 hours or overnight.
- Remove the casserole from the refrigerator 30 minutes before baking. Preheat oven to 350 degrees F (175 degrees C).
- Bake 50 to 60 minutes in the preheated oven, or until a knife inserted in the center comes out clean. Let stand 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 405.22 Kcal (1697 kJ) | ||
| Calories from fat | 255.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.38g | 44% | |
|---|---|---|---|
| Cholesterol | 194.46mg | 65% | |
| Sodium | 1007.96mg | 42% | |
| Potassium | 337.29mg | 7% | |
| Total Carbs | 13.06g | 4% | |
| Sugars | 4.41g | 18% | |
| Dietary Fiber | 1.93g | 8% | |
| Protein | 24.06g | 48% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 2.6mg | 14% | |
| Calcium | 448mg | 45% | |
| Amount Per 100 g | |||
| Calories | 200.78 Kcal (841 kJ) | ||
| Calories from fat | 126.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.06g | 44% | |
|---|---|---|---|
| Cholesterol | 96.35mg | 65% | |
| Sodium | 499.42mg | 42% | |
| Potassium | 167.12mg | 7% | |
| Total Carbs | 6.47g | 4% | |
| Sugars | 2.19g | 18% | |
| Dietary Fiber | 0.96g | 8% | |
| Protein | 11.92g | 48% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.3mg | 14% | |
| Calcium | 222mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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