Bread Salad With Roasted Peppers and Sicilian Olives Recipe

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Bread Salad With Roasted Peppers and Sicilian Olives
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Ingredients:

Directions:

  1. Mix bread cubes and pepper strips in large bowl; set aside.
  2. Mix oil, vinegar, onion, scallion, olives, oregano, salt, and pepper in medium bowl; let stand for flavors to develop, about 10 minutes. Add dressing to bread and peppers; toss to combine. If bread still seems dry, sprinkle in 1 or 2 tablespoons water to rehydrate it a bit. Serve. (If sturdy bread is used, salad can be covered and set aside up to 2 hours.).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 408.35 Kcal (1710 kJ)
Calories from fat 214.86 Kcal
% Daily Value*
Total Fat 23.87g 37%
Sodium 775.64mg 32%
Potassium 168.68mg 4%
Total Carbs 41.79g 14%
Sugars 2.85g 11%
Dietary Fiber 3.53g 14%
Protein 7.1g 14%
Vitamin C 40.8mg 68%
Vitamin A 1mg 33%
Iron 19.3mg 107%
Calcium 78.5mg 8%
Amount Per 100 g
Calories 230.38 Kcal (965 kJ)
Calories from fat 121.21 Kcal
% Daily Value*
Total Fat 13.47g 37%
Sodium 437.59mg 32%
Potassium 95.16mg 4%
Total Carbs 23.58g 14%
Sugars 1.61g 11%
Dietary Fiber 1.99g 14%
Protein 4g 14%
Vitamin C 23mg 68%
Vitamin A 0.6mg 33%
Iron 10.9mg 107%
Calcium 44.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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