Bread Salad with Cranberries, Spinach, and Chicken Recipe

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Bread Salad with Cranberries, Spinach, and Chicken
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Ingredients:

Directions:

  1. To prepare chicken, combine first 4 ingredients; rub evenly over chicken. Heat oil in a large nonstick skillet over medium heat. Add chicken to pan; cook 5 minutes on each side or until done. Remove chicken from pan.
  2. To prepare vinaigrette, add 2 tablespoons shallots and garlic to pan; cook for 3 minutes or until shallots and garlic begin to brown, stirring occasionally. Stir in red wine vinegar, orange rind, juices, honey, 1/2 teaspoon fennel, black pepper, and 1/4 teaspoon salt; cook over medium-high heat until reduced to 1/2 cup (about 1 minute). Remove vinaigrette from pan, and cool completely.
  3. To prepare salad, chop chicken into bite-sized pieces. Combine chicken, spinach, and remaining ingredients in a large bowl. Add vinaigrette; toss gently to coat. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 209.21 Kcal (876 kJ)
Calories from fat 69.57 Kcal
% Daily Value*
Total Fat 7.73g 12%
Cholesterol 21.74mg 7%
Sodium 473.31mg 20%
Potassium 329.72mg 7%
Total Carbs 29.2g 10%
Sugars 14.47g 58%
Dietary Fiber 2.22g 9%
Protein 7.61g 15%
Vitamin C 14mg 23%
Iron 1.9mg 11%
Calcium 62.8mg 6%
Amount Per 100 g
Calories 164.39 Kcal (688 kJ)
Calories from fat 54.67 Kcal
% Daily Value*
Total Fat 6.07g 12%
Cholesterol 17.08mg 7%
Sodium 371.92mg 20%
Potassium 259.1mg 7%
Total Carbs 22.94g 10%
Sugars 11.37g 58%
Dietary Fiber 1.75g 9%
Protein 5.98g 15%
Vitamin C 11mg 23%
Iron 1.5mg 11%
Calcium 49.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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