Spaghetti Casserole Recipe

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Spaghetti Casserole
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  1. In a large skillet, sauté onion and green pepper in butter until tender. Add undrained tomatoes, mushrooms, olives, oregano, salt and pepper. Add ground beef and simmer, uncovered, for 10 minutes. Place half of the spaghetti in a greased 13 ×9 baking dish. Top with half of the vegetable mixture. Sprinkle with one cup of Cheddar cheese. Repeat layers. Combine soup and water; stir until smooth. Pour over casserole. Sprinkle with Parmesan cheese. Bake, uncovered, at 350 degrees for 30 to 55 minutes, or until heated through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2679.12 Kcal (11217 kJ)
Calories from fat 1585.3 Kcal
% Daily Value*
Total Fat 176.14g 271%
Cholesterol 571mg 190%
Sodium 6842.21mg 285%
Potassium 4746.31mg 101%
Total Carbs 108.66g 36%
Sugars 48.84g 195%
Dietary Fiber 25.68g 103%
Protein 172.91g 346%
Vitamin C 255.2mg 425%
Vitamin A 0.1mg 5%
Iron 13.6mg 75%
Calcium 2289.3mg 229%
Amount Per 100 g
Calories 99.15 Kcal (415 kJ)
Calories from fat 58.67 Kcal
% Daily Value*
Total Fat 6.52g 271%
Cholesterol 21.13mg 190%
Sodium 253.23mg 285%
Potassium 175.66mg 101%
Total Carbs 4.02g 36%
Sugars 1.81g 195%
Dietary Fiber 0.95g 103%
Protein 6.4g 346%
Vitamin C 9.4mg 425%
Iron 0.5mg 75%
Calcium 84.7mg 229%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 67.5
  • 71

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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