Greek Stuffed Bell Peppers Recipe

Posted by
Rate It!
Greek Stuffed Bell Peppers
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Take a thin slice off the base of each bell pepper so they stand up. Slice off tops just below stems. Discard stems. Remove seeds and ribs.
  2. Chop pepper tops and place in a bowl. Add beans, feta, couscous, white part of scallions, garlic and oregano. Season with salt and pepper and toss well.
  3. Fill peppers with mixture. Place upright in crockpot. Cover and cook on high, 4 hours.
  4. Garnish with green part of scallions and serve with lemon wedges.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 194.68 Kcal (815 kJ)
Calories from fat 55.69 Kcal
% Daily Value*
Total Fat 6.19g 10%
Cholesterol 25.23mg 8%
Sodium 332.67mg 14%
Potassium 231.27mg 5%
Total Carbs 25.81g 9%
Sugars 5.89g 24%
Dietary Fiber 3.42g 14%
Protein 7.43g 15%
Vitamin C 121.5mg 202%
Vitamin A 3mg 99%
Iron 51.1mg 284%
Calcium 168.5mg 17%
Amount Per 100 g
Calories 88.07 Kcal (369 kJ)
Calories from fat 25.19 Kcal
% Daily Value*
Total Fat 2.8g 10%
Cholesterol 11.41mg 8%
Sodium 150.49mg 14%
Potassium 104.62mg 5%
Total Carbs 11.68g 9%
Sugars 2.67g 24%
Dietary Fiber 1.55g 14%
Protein 3.36g 15%
Vitamin C 55mg 202%
Vitamin A 1.3mg 99%
Iron 23.1mg 284%
Calcium 76.2mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top