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Bread Salad with Tomatoes, Herbs, and Ricotta Salata Recipe

Bread Salad with Tomatoes, Herbs, and Ricotta Salata Recipe

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Bread Salad with Tomatoes, Herbs, and Ricotta Salata

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Ingredients

Count

Nutrition

162

Calories

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Ingredients:

Serving

8 (1-oz) slices sourdough bread
1/3 cup water
1/4 cup red wine vinegar
1 tsp extra-virgin olive oil
1/4 tsp salt
1/4 tsp freshly ground black pepper
1 cup (4 oz) crumbled ricotta salata
2 tbsp chopped fresh basil
2 tbsp chopped fresh chives
1 tbsp chopped fresh mint
1 tsp chopped fresh oregano
1 tsp chopped fresh thyme
4 cups cherry tomatoes, halved (about 2 pints)
1 cup diced red onion

Directions:

Sprinkle bread with water; let stand 2 minutes. Carefully squeeze moisture from bread. Tear into 1-inch pieces. Let stand on paper towels 20 minutes.
Combine vinegar, oil, salt, and pepper, stirring with a whisk. Combine ricotta and next 5 ingredients (ricotta through thyme) in a large bowl. Add bread, tomatoes, and onion to ricotta mixture. Drizzle with vinaigrette; toss gently to coat.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	161.64 Kcal (677 kJ)
Calories from fat	23.46 Kcal
		% Daily Value*
Total Fat	2.61g	4%
Cholesterol	4.16mg	1%
Sodium	344.55mg	14%
Potassium	350.46mg	7%
Total Carbs	28.23g	9%
Sugars	5.37g	21%
Dietary Fiber	2.69g	11%
Protein	6.72g	13%
Vitamin C	17.6mg	29%
Vitamin A	0.1mg	4%
Iron	16.5mg	91%
Calcium	52.4mg	5%

Amount Per 100 g
Calories	81.91 Kcal (343 kJ)
Calories from fat	11.89 Kcal
		% Daily Value*
Total Fat	1.32g	4%
Cholesterol	2.11mg	1%
Sodium	174.6mg	14%
Potassium	177.6mg	7%
Total Carbs	14.31g	9%
Sugars	2.72g	21%
Dietary Fiber	1.36g	11%
Protein	3.4g	13%
Vitamin C	8.9mg	29%
Vitamin A	0.1mg	4%
Iron	8.3mg	91%
Calcium	26.5mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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