Salsa '93 Recipe

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Salsa '93
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Ingredients:

Directions:

  1. Mix all the ingredients together.
  2. Simmer 1 hour or until it reaches the right consistency about 1 hour.
  3. Put in sterilized pint jars, seal and water bath for 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 239.05 Kcal (1001 kJ)
Calories from fat 10.59 Kcal
% Daily Value*
Total Fat 1.18g 2%
Sodium 426.57mg 18%
Potassium 1743.12mg 37%
Total Carbs 52.23g 17%
Sugars 21.24g 85%
Dietary Fiber 15.33g 61%
Protein 9.01g 18%
Vitamin C 229.3mg 382%
Iron 3.9mg 22%
Calcium 218.5mg 22%
Amount Per 100 g
Calories 38.16 Kcal (160 kJ)
Calories from fat 1.69 Kcal
% Daily Value*
Total Fat 0.19g 2%
Sodium 68.09mg 18%
Potassium 278.26mg 37%
Total Carbs 8.34g 17%
Sugars 3.39g 85%
Dietary Fiber 2.45g 61%
Protein 1.44g 18%
Vitamin C 36.6mg 382%
Iron 0.6mg 22%
Calcium 34.9mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 6
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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