Asparagus Salad with Piquillo Peppers and Capers (Ensalada de Esparragos con Alcaparras) Recipe

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Asparagus Salad with Piquillo Peppers and Capers (Ensalada de Esparragos con Alcaparras)
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Ingredients:

Directions:

  1. Place 1 tablespoon parsley, shallots, salt, and garlic in a mortar or small bowl; grind with a pestle until mixture forms a smooth paste. Stir in piquillo peppers and tomato. Add vinegar, oil, mustard, and black pepper; stir well to combine. Place asparagus in a shallow dish, and drizzle with pepper mixture. Gently toss asparagus and pepper mixture, using a serving fork and spoon. Place asparagus on a serving platter.
  2. Cut egg in half lengthwise; remove and reserve the yolk for another use. Chop egg white. Sprinkle egg white, capers, and remaining tablespoon of parsley evenly over asparagus.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 34.61 Kcal (145 kJ)
Calories from fat 8.75 Kcal
% Daily Value*
Total Fat 0.97g 1%
Cholesterol 31.08mg 10%
Sodium 217.75mg 9%
Potassium 188.95mg 4%
Total Carbs 4.11g 1%
Sugars 1.99g 8%
Dietary Fiber 1.81g 7%
Protein 2.83g 6%
Vitamin C 9.4mg 16%
Iron 3.7mg 21%
Calcium 26.8mg 3%
Amount Per 100 g
Calories 34.22 Kcal (143 kJ)
Calories from fat 8.65 Kcal
% Daily Value*
Total Fat 0.96g 1%
Cholesterol 30.73mg 10%
Sodium 215.27mg 9%
Potassium 186.8mg 4%
Total Carbs 4.07g 1%
Sugars 1.97g 8%
Dietary Fiber 1.79g 7%
Protein 2.8g 6%
Vitamin C 9.3mg 16%
Iron 3.7mg 21%
Calcium 26.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free

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