Tomato-Basil Vinaigrette Recipe

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Tomato-Basil Vinaigrette
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Ingredients:

Directions:

  1. Shake all of the ingredients together in a jar with a tight fitting lid (or mix in food processor as described above).
  2. The dressing can be refrigerated for up to 3 days; bring to room temperature then shake vigorously to recombine before using.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 410.5 Kcal (1719 kJ)
Calories from fat 399.57 Kcal
% Daily Value*
Total Fat 44.4g 68%
Sodium 588.39mg 25%
Potassium 168.27mg 4%
Total Carbs 3.43g 1%
Sugars 1.68g 7%
Dietary Fiber 1.05g 4%
Protein 0.88g 2%
Vitamin C 9.8mg 16%
Iron 0.2mg 1%
Calcium 22.2mg 2%
Amount Per 100 g
Calories 331.56 Kcal (1388 kJ)
Calories from fat 322.73 Kcal
% Daily Value*
Total Fat 35.86g 68%
Sodium 475.25mg 25%
Potassium 135.92mg 4%
Total Carbs 2.77g 1%
Sugars 1.35g 7%
Dietary Fiber 0.85g 4%
Protein 0.71g 2%
Vitamin C 7.9mg 16%
Iron 0.2mg 1%
Calcium 17.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.7
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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