Sesame-Eggplant Salad with Bell Peppers and Jicama Recipe

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Sesame-Eggplant Salad with Bell Peppers and Jicama
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Ingredients:

Directions:

  1. To prepare dressing, combine first 9 ingredients in a bowl; stir with a whisk.
  2. Preheat broiler.
  3. To prepare salad, combine 3 tablespoons dressing and eggplant, tossing to coat. Arrange eggplant slices in a single layer on a baking sheet coated with cooking spray. Broil 4 minutes on each side. Combine remaining dressing, eggplant, jicama, and bell peppers, tossing to coat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 212.58 Kcal (890 kJ)
Calories from fat 24.62 Kcal
% Daily Value*
Total Fat 2.74g 4%
Sodium 197.95mg 8%
Potassium 791.37mg 17%
Total Carbs 43.25g 14%
Sugars 12.7g 51%
Dietary Fiber 20.35g 81%
Protein 4.91g 10%
Vitamin C 164.7mg 275%
Vitamin A 2.6mg 87%
Iron 73.8mg 410%
Calcium 88mg 9%
Amount Per 100 g
Calories 40.23 Kcal (168 kJ)
Calories from fat 4.66 Kcal
% Daily Value*
Total Fat 0.52g 4%
Sodium 37.46mg 8%
Potassium 149.76mg 17%
Total Carbs 8.18g 14%
Sugars 2.4g 51%
Dietary Fiber 3.85g 81%
Protein 0.93g 10%
Vitamin C 31.2mg 275%
Vitamin A 0.5mg 87%
Iron 14mg 410%
Calcium 16.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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