Bread Machine Cracked Wheat & Flax Seed Bread Recipe

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Bread Machine Cracked Wheat  & Flax Seed Bread
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Ingredients:

Directions:

  1. Place ingredients in the bread machine in the order recommended by the manufacturer.
  2. Utilize the whole wheat dough cycle.
  3. Spray loaf pan with olive oil spray.
  4. Form bread dough into greased loaf pan, Let Rise again. Cover with warm damp cotton cloth and place in a warm place.
  5. Bake at 375 degrees for 33 minutes.
  6. When baked, remove from pan and rub crust with cold stick of butter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 550.64 Kcal (2305 kJ)
Calories from fat 96.55 Kcal
% Daily Value*
Total Fat 10.73g 17%
Cholesterol 3.88mg 1%
Sodium 749.63mg 31%
Potassium 221.4mg 5%
Total Carbs 94.3g 31%
Sugars 6.25g 25%
Dietary Fiber 4.39g 18%
Protein 18.81g 38%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 2%
Iron 5.2mg 29%
Calcium 80.8mg 8%
Amount Per 100 g
Calories 240.11 Kcal (1005 kJ)
Calories from fat 42.1 Kcal
% Daily Value*
Total Fat 4.68g 17%
Cholesterol 1.69mg 1%
Sodium 326.87mg 31%
Potassium 96.54mg 5%
Total Carbs 41.12g 31%
Sugars 2.73g 25%
Dietary Fiber 1.92g 18%
Protein 8.2g 38%
Vitamin C 0.2mg 1%
Iron 2.2mg 29%
Calcium 35.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.1
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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