Directions:
- Place all ingredients in pan of the bread machine in order recommended by manufacturer.
- Select dough cycle.
- Remove dough from pan.
- Place in a greased 9 x 5 bread pan.
- Let rise in a warm place 1 hour.
- Bake 350 in a pre-heated oven 30 min.
- About 12-16 slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 122.12 Kcal (511 kJ) | ||
| Calories from fat | 14.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.62g | 2% | |
|---|---|---|---|
| Cholesterol | 0.55mg | 0% | |
| Sodium | 253.34mg | 11% | |
| Potassium | 52.12mg | 1% | |
| Total Carbs | 22.88g | 8% | |
| Sugars | 0.8g | 3% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 4.02g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.3mg | 7% | |
| Calcium | 14.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 242.9 Kcal (1017 kJ) | ||
| Calories from fat | 29.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.23g | 2% | |
|---|---|---|---|
| Cholesterol | 1.1mg | 0% | |
| Sodium | 503.9mg | 11% | |
| Potassium | 103.68mg | 1% | |
| Total Carbs | 45.51g | 8% | |
| Sugars | 1.58g | 3% | |
| Dietary Fiber | 1.66g | 3% | |
| Protein | 7.99g | 8% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 2.5mg | 7% | |
| Calcium | 28.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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