Carrot Bread Recipe

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Carrot Bread
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Ingredients:

  • 7/8 cup water
  • 1 1/2 tbsp vegetable oil
  • 2 tbsp brown sugar
  • 1 tsp salt
  • 1 1/3 cups oats
  • 2 cups bread flour
  • 1 1/2 tsp yeast

Directions:

  1. Add all ingredients to bread machine and set on sweet cycle.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 407.51 Kcal (1706 kJ)
Calories from fat 62.12 Kcal
% Daily Value*
Total Fat 6.9g 11%
Cholesterol 0.2mg 0%
Sodium 448.28mg 19%
Potassium 301.15mg 6%
Total Carbs 73.27g 24%
Sugars 4.26g 17%
Dietary Fiber 5.5g 22%
Protein 13.37g 27%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 4%
Iron 4.7mg 26%
Calcium 51.6mg 5%
Amount Per 100 g
Calories 251.71 Kcal (1054 kJ)
Calories from fat 38.37 Kcal
% Daily Value*
Total Fat 4.26g 11%
Cholesterol 0.13mg 0%
Sodium 276.89mg 19%
Potassium 186.01mg 6%
Total Carbs 45.26g 24%
Sugars 2.63g 17%
Dietary Fiber 3.4g 22%
Protein 8.26g 27%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 4%
Iron 2.9mg 26%
Calcium 31.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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