Directions:
- Place all ingredients (except the milk) into the bread machine pan in the above order, or as directed by the manufacturer. Select the Basic Bread setting; press Start.
- After the baking cycle is complete, remove the bread from the pan and brush the just baked bread with milk. This will give it a soft and shiny crust.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1910.48 Kcal (7999 kJ) | ||
| Calories from fat | 291.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.36g | 50% | |
|---|---|---|---|
| Cholesterol | 61.98mg | 21% | |
| Sodium | 2386.76mg | 99% | |
| Potassium | 824.24mg | 18% | |
| Total Carbs | 355.49g | 118% | |
| Sugars | 27.21g | 109% | |
| Dietary Fiber | 18.98g | 76% | |
| Protein | 53.94g | 108% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 19.5mg | 108% | |
| Calcium | 211.4mg | 21% | |
| Amount Per 100 g | |||
| Calories | 243.25 Kcal (1018 kJ) | ||
| Calories from fat | 37.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.12g | 50% | |
|---|---|---|---|
| Cholesterol | 7.89mg | 21% | |
| Sodium | 303.89mg | 99% | |
| Potassium | 104.95mg | 18% | |
| Total Carbs | 45.26g | 118% | |
| Sugars | 3.47g | 109% | |
| Dietary Fiber | 2.42g | 76% | |
| Protein | 6.87g | 108% | |
| Vitamin C | 0.2mg | 3% | |
| Iron | 2.5mg | 108% | |
| Calcium | 26.9mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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