Vegetable Stew Recipe

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Vegetable Stew
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Ingredients:

Directions:

  1. Brown onions and ground beef in skillet, drain.
  2. Layer ingredients in slow cooker in the order given.
  3. Cover, and cook on low for 6 hours or until potatoes and rice are cooked.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 546.19 Kcal (2287 kJ)
Calories from fat 143.53 Kcal
% Daily Value*
Total Fat 15.95g 25%
Cholesterol 70.29mg 23%
Sodium 1887.52mg 79%
Potassium 1485.19mg 32%
Total Carbs 67.1g 22%
Sugars 19.25g 77%
Dietary Fiber 14.21g 57%
Protein 34.73g 69%
Vitamin C 12.3mg 20%
Vitamin A 1.6mg 55%
Iron 6.3mg 35%
Calcium 162.9mg 16%
Amount Per 100 g
Calories 102.53 Kcal (429 kJ)
Calories from fat 26.94 Kcal
% Daily Value*
Total Fat 2.99g 25%
Cholesterol 13.19mg 23%
Sodium 354.31mg 79%
Potassium 278.79mg 32%
Total Carbs 12.6g 22%
Sugars 3.61g 77%
Dietary Fiber 2.67g 57%
Protein 6.52g 69%
Vitamin C 2.3mg 20%
Vitamin A 0.3mg 55%
Iron 1.2mg 35%
Calcium 30.6mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.5
    Points
  • 13
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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