Cheesy Chicken Chowder Recipe

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Ingredients:

Serving

3 cups chicken broth
2 cups diced peeled potatoes
1 cup diced carrots
1 cup diced celery
1/2 cup diced onion
1-1/2 tsp salt
1/4 tsp pepper
1/4 cup butter, cubed
1/3 cup king arthur unbleached all-purpose flour
2 cups milk
2 cups (about 8 oz) shredded cheddar cheese
2 cups diced cooked chicken

Directions:

In a 4-quart saucepan, bring chicken broth to a boil. Reduce heat; add the potatoes, carrots, celery, onion, salt and pepper. Cover and simmer for 12-15 minutes or until vegetables are tender.
Meanwhile, melt butter in a medium saucepan; stir in flour until smooth. Gradually stir in milk. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Reduce heat; add cheese, stirring until melted; add to broth along with chicken. Cook and stir until heated through. Yield: 6-8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	517.75 Kcal (2168 kJ)
Calories from fat	239 Kcal
		% Daily Value*
Total Fat	26.56g	41%
Cholesterol	65.8mg	22%
Sodium	1578.14mg	66%
Potassium	721.07mg	15%
Total Carbs	48.3g	16%
Sugars	7.89g	32%
Dietary Fiber	2.6g	10%
Protein	19.91g	40%
Vitamin C	11.8mg	20%
Vitamin A	0.8mg	25%
Iron	1.3mg	7%
Calcium	223mg	22%

Amount Per 100 g
Calories	119.46 Kcal (500 kJ)
Calories from fat	55.14 Kcal
		% Daily Value*
Total Fat	6.13g	41%
Cholesterol	15.18mg	22%
Sodium	364.12mg	66%
Potassium	166.37mg	15%
Total Carbs	11.14g	16%
Sugars	1.82g	32%
Dietary Fiber	0.6g	10%
Protein	4.59g	40%
Vitamin C	2.7mg	20%
Vitamin A	0.2mg	25%
Iron	0.3mg	7%
Calcium	51.5mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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