Pirate Stew Recipe

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Pirate Stew
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Ingredients:

Directions:

  1. Brown onions and ground beef in skillet. Drain.
  2. Layer ingredients in slow cooker in the order they were given.
  3. Cover and cook on Low 6 hours, or until potatoes and rice are cooked.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 368.04 Kcal (1541 kJ)
Calories from fat 96.11 Kcal
% Daily Value*
Total Fat 10.68g 16%
Cholesterol 46.86mg 16%
Sodium 1420.34mg 59%
Potassium 1015.24mg 22%
Total Carbs 45.24g 15%
Sugars 12.93g 52%
Dietary Fiber 9.59g 38%
Protein 23.6g 47%
Vitamin C 8.3mg 14%
Vitamin A 1.1mg 37%
Iron 4.3mg 24%
Calcium 109.3mg 11%
Amount Per 100 g
Calories 103.16 Kcal (432 kJ)
Calories from fat 26.94 Kcal
% Daily Value*
Total Fat 2.99g 16%
Cholesterol 13.13mg 16%
Sodium 398.09mg 59%
Potassium 284.55mg 22%
Total Carbs 12.68g 15%
Sugars 3.62g 52%
Dietary Fiber 2.69g 38%
Protein 6.61g 47%
Vitamin C 2.3mg 14%
Vitamin A 0.3mg 37%
Iron 1.2mg 24%
Calcium 30.6mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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