Directions:
- Combine the potatoes, water, carrot, celery, onion, salt, and pepper in a 2-quart saucepan.
- Simmer, covered for 10 minutes.
- Melt the butter in a medium saucepan.
- Stir in the flour.
- Cook until bubbly, stirring constantly but do not brown.
- Stir the milk into the flour mixture.
- Cook until thickened, stirring constantly.
- Add the cheese.
- Cook until the cheese melts, stirring to blend well.
- Ladle into soup bowls and sprinkle with the bacon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 726.21 Kcal (3040 kJ) | ||
| Calories from fat | 482.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.56g | 82% | |
|---|---|---|---|
| Cholesterol | 130.25mg | 43% | |
| Sodium | 1925.62mg | 80% | |
| Potassium | 648.54mg | 14% | |
| Total Carbs | 34.64g | 12% | |
| Sugars | 10.24g | 41% | |
| Dietary Fiber | 4g | 16% | |
| Protein | 28.21g | 56% | |
| Vitamin C | 3.4mg | 6% | |
| Vitamin A | 2.1mg | 72% | |
| Iron | 1.3mg | 7% | |
| Calcium | 630mg | 63% | |
| Amount Per 100 g | |||
| Calories | 131.61 Kcal (551 kJ) | ||
| Calories from fat | 87.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.71g | 82% | |
|---|---|---|---|
| Cholesterol | 23.6mg | 43% | |
| Sodium | 348.97mg | 80% | |
| Potassium | 117.53mg | 14% | |
| Total Carbs | 6.28g | 12% | |
| Sugars | 1.86g | 41% | |
| Dietary Fiber | 0.72g | 16% | |
| Protein | 5.11g | 56% | |
| Vitamin C | 0.6mg | 6% | |
| Vitamin A | 0.4mg | 72% | |
| Iron | 0.2mg | 7% | |
| Calcium | 114.2mg | 63% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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