Beets Anyone? Recipe

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Beets Anyone?
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Ingredients:

  • 1/4 cup water
  • 4 tbsp olive oil

Directions:

  1. Remove tops and tails from beets (add them to your compost heap, or use leaves for juicing).
  2. Rinse roots well to remove any dirt.
  3. Place beets in a small, shallow baking dish.
  4. Cover beets with 1/4 cup of water and juice from 1 Lemon.
  5. Drizzle olive oil over beets.
  6. Season with salt and pepper.
  7. Bake in oven for 30 to 45 minutes or until tender.
  8. Remove baking dish from oven; allow beets to cool.
  9. Rub beets gently to remove skins. ( I leave skins on in Crock pot recipes).
  10. Cut into quarters and set aside until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 134.11 Kcal (561 kJ)
Calories from fat 100.8 Kcal
% Daily Value*
Total Fat 11.2g 17%
Sodium 58.03mg 2%
Potassium 255.86mg 5%
Total Carbs 8.42g 3%
Sugars 5.51g 22%
Dietary Fiber 2.56g 10%
Protein 1.59g 3%
Vitamin C 9.8mg 16%
Iron 0.9mg 5%
Calcium 16mg 2%
Amount Per 100 g
Calories 123.66 Kcal (518 kJ)
Calories from fat 92.95 Kcal
% Daily Value*
Total Fat 10.33g 17%
Sodium 53.51mg 2%
Potassium 235.92mg 5%
Total Carbs 7.77g 3%
Sugars 5.08g 22%
Dietary Fiber 2.36g 10%
Protein 1.47g 3%
Vitamin C 9.1mg 16%
Iron 0.8mg 5%
Calcium 14.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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