Lemon Potatoes Recipe

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Ingredients:

Serving

2 lbs waxy potatoes
1 to 2 lemon , juice and zest of
1/2 cup olive oil
1 tsp sea salt
20 dashes pepper ( grinds)
1 tbsp oregano
2 crushed garlic cloves
1 1/2-2 pints vegetable stock

Directions:

Preheat oven to 120°C (250°F).
Peel and quarter the potatoes, and place in a roasting pan so they fit quite snugly.
Mix remaining ingredients well and pour over the potatoes so that the liquid comes half way up the pan.
Cover with foil and roast for 1 hour.
Turn the potatoes in the liquid and put the oven up to 180°C (350°F).
Return to the oven uncovered to allow the liquid to evaporate.
Cook until golden and liquid is gone; you may have to baste the potatoes a couple of times.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	663.39 Kcal (2777 kJ)
Calories from fat	168.13 Kcal
		% Daily Value*
Total Fat	18.68g	29%
Sodium	22075.49mg	920%
Potassium	23.73mg	1%
Total Carbs	100.12g	33%
Sugars	0.32g	1%
Dietary Fiber	0.53g	2%
Protein	0.2g	0%
Vitamin C	5.4mg	9%
Iron	0.3mg	2%
Calcium	12.6mg	1%

Amount Per 100 g
Calories	392.94 Kcal (1645 kJ)
Calories from fat	99.59 Kcal
		% Daily Value*
Total Fat	11.07g	29%
Sodium	13075.67mg	920%
Potassium	14.06mg	1%
Total Carbs	59.31g	33%
Sugars	0.19g	1%
Dietary Fiber	0.31g	2%
Protein	0.12g	0%
Vitamin C	3.2mg	9%
Iron	0.2mg	2%
Calcium	7.4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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