Quick Chicken Noodle Soup Recipe

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Quick Chicken Noodle Soup
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Ingredients:

Directions:

  1. Combine 2 cups water and chicken broth in a microwave-safe dish, and microwave at HIGH for 5 minutes.
  2. While broth mixture heats, heat a large saucepan over medium-high heat. Add oil to pan; swirl to coat. Add onion, celery, salt, pepper, and carrot; sauté 3 minutes or until almost tender, stirring frequently. Add hot broth mixture and pasta; bring to a boil. Cook 7 minutes or until pasta is almost al dente. Stir in chicken; cook 1 minute or until thoroughly heated. Stir in parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 228.78 Kcal (958 kJ)
Calories from fat 41.46 Kcal
% Daily Value*
Total Fat 4.61g 7%
Cholesterol 50.28mg 17%
Sodium 1206.71mg 50%
Potassium 432.73mg 9%
Total Carbs 25.81g 9%
Sugars 1.89g 8%
Dietary Fiber 0.67g 3%
Protein 20.23g 40%
Vitamin C 2.3mg 4%
Vitamin A 0.1mg 3%
Iron 0.2mg 1%
Calcium 33.9mg 3%
Amount Per 100 g
Calories 101.63 Kcal (426 kJ)
Calories from fat 18.42 Kcal
% Daily Value*
Total Fat 2.05g 7%
Cholesterol 22.33mg 17%
Sodium 536.04mg 50%
Potassium 192.23mg 9%
Total Carbs 11.47g 9%
Sugars 0.84g 8%
Dietary Fiber 0.3g 3%
Protein 8.98g 40%
Vitamin C 1mg 4%
Iron 0.1mg 1%
Calcium 15.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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