Directions:
- Place tomatoes and cilantro in large bowl.
- With a vegetable peeler, carefully remove peel from lemon, leaving white pith behind.
- Toss with tomatoes.
- Squeeze lemon to make 1/4 cup juice; pour in oil and whisk with lemon juice until blended.
- Pour over tomatoes; toss lightly, seasoning with salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 92.93 Kcal (389 kJ) | ||
| Calories from fat | 83.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.33g | 14% | |
|---|---|---|---|
| Sodium | 2.89mg | 0% | |
| Potassium | 127.85mg | 3% | |
| Total Carbs | 2.45g | 1% | |
| Sugars | 1.64g | 7% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 0.56g | 1% | |
| Vitamin C | 9.7mg | 16% | |
| Iron | 0.1mg | 0% | |
| Calcium | 6.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 144.1 Kcal (603 kJ) | ||
| Calories from fat | 130.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.47g | 14% | |
|---|---|---|---|
| Sodium | 4.48mg | 0% | |
| Potassium | 198.25mg | 3% | |
| Total Carbs | 3.8g | 1% | |
| Sugars | 2.55g | 7% | |
| Dietary Fiber | 1.03g | 3% | |
| Protein | 0.87g | 1% | |
| Vitamin C | 15mg | 16% | |
| Iron | 0.1mg | 0% | |
| Calcium | 10.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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