Roasted Beets Recipe

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Roasted Beets
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Ingredients:

Directions:

  1. Preheat oven to 400°F Place beets and shallots on a large sheet of aluminum foil and fold the edges together to seal. Bake for 1 hour or until beets are tender. Remove from oven and cool.
  2. Combine remaining ingredients and set aside,.
  3. Remove skins from beets, cut into chunks, and drizzle with vinegar mixture. Toss well and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 113.77 Kcal (476 kJ)
Calories from fat 21.05 Kcal
% Daily Value*
Total Fat 2.34g 4%
Sodium 316.32mg 13%
Potassium 620.15mg 13%
Total Carbs 21.66g 7%
Sugars 13.61g 54%
Dietary Fiber 5.72g 23%
Protein 4.18g 8%
Vitamin C 10.6mg 18%
Iron 1.9mg 11%
Calcium 39.3mg 4%
Amount Per 100 g
Calories 58.5 Kcal (245 kJ)
Calories from fat 10.83 Kcal
% Daily Value*
Total Fat 1.2g 4%
Sodium 162.66mg 13%
Potassium 318.9mg 13%
Total Carbs 11.14g 7%
Sugars 7g 54%
Dietary Fiber 2.94g 23%
Protein 2.15g 8%
Vitamin C 5.4mg 18%
Iron 1mg 11%
Calcium 20.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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