Beet Fritters Recipe

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Beet Fritters
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  1. Combine first 7 ingredients in a small mixing bowl; toss well.
  2. Pour oil to depth of 1/4 inch into a large heavy skillet; cook over medium-high heat until hot. Spoon 1/4 cup beet mixture into hot oil; flatten slightly. Repeat with remaining mixture.
  3. Cook 4 to 5 minutes on each side or until done. Drain on paper towels; top with sour cream.
  4. *Substitute 2 cups peeled, shredded rutabaga for beets.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 40.05 Kcal (168 kJ)
Calories from fat 6.97 Kcal
% Daily Value*
Total Fat 0.77g 1%
Cholesterol 23.25mg 8%
Sodium 136.38mg 6%
Potassium 127.2mg 3%
Total Carbs 6.61g 2%
Sugars 2.88g 12%
Dietary Fiber 1.28g 5%
Protein 1.84g 4%
Vitamin C 2.1mg 3%
Iron 0.6mg 3%
Calcium 15.3mg 2%
Amount Per 100 g
Calories 66.38 Kcal (278 kJ)
Calories from fat 11.56 Kcal
% Daily Value*
Total Fat 1.28g 1%
Cholesterol 38.54mg 8%
Sodium 226.07mg 6%
Potassium 210.85mg 3%
Total Carbs 10.96g 2%
Sugars 4.77g 12%
Dietary Fiber 2.12g 5%
Protein 3.06g 4%
Vitamin C 3.4mg 3%
Iron 1mg 3%
Calcium 25.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
  • 1

Good Points

  • low fat,
  • saturated fat free

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