Directions:
- Preheat oven to 400 degrees.
- Peel beets, cut in half, and slice into 1/4 thick slices.
- Place in large baking dish with garlic, lemon zest, lemon juice, olive oil, and season with salt and pepper.
- Tightly cover dish with foil, place into oven, and bake for 35-40 minutes, until beets are fork tender.
- Remove from oven, place on serving platter, and top with fresh thyme and feta. Serve and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 91.42 Kcal (383 kJ) | ||
| Calories from fat | 49.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.51g | 8% | |
|---|---|---|---|
| Cholesterol | 8.34mg | 3% | |
| Sodium | 153.45mg | 6% | |
| Potassium | 241.38mg | 5% | |
| Total Carbs | 8.96g | 3% | |
| Sugars | 5.15g | 21% | |
| Dietary Fiber | 2.42g | 10% | |
| Protein | 2.9g | 6% | |
| Vitamin C | 12.7mg | 21% | |
| Iron | 1mg | 6% | |
| Calcium | 67.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 98.85 Kcal (414 kJ) | ||
| Calories from fat | 53.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.96g | 8% | |
|---|---|---|---|
| Cholesterol | 9.02mg | 3% | |
| Sodium | 165.93mg | 6% | |
| Potassium | 261.03mg | 5% | |
| Total Carbs | 9.69g | 3% | |
| Sugars | 5.56g | 21% | |
| Dietary Fiber | 2.62g | 10% | |
| Protein | 3.14g | 6% | |
| Vitamin C | 13.7mg | 21% | |
| Iron | 1.1mg | 6% | |
| Calcium | 73.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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